Pistachio Carrots Recipe

Pistachio Carrots Nuts Over Fish Topping Recipe

This side dish is simple to make and is a delicious, healthy addition to any meal!

Ingredients

12 Carrots, peeled and cut into 1“ lengths

4T Butter

1/3C Nuts Over Fish® Pistachio Topping

1 Lemon

Makes: 6 Servings

Cook Time

Total Time: 45 minutes

Prep Time: 10 minutes

Cook Time: 35 minutes


Directions

  1. Place carrots pieces in a saucepan, add water to cover and cook until tender, 25-30 minutes.
  2. Melt butter in saucepan. Add Nuts Over Fish® Topping and mix. Set aside.
  3. When carrots are done, drain, and return to pot. Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
  4. Transfer to serving dish, squeeze lemon to your taste, and serve immediately.
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