Pistachio Champagne Vinaigrette Recipe

Pistachio Champagne Vinaigrette Nuts Over Fish Topping Recipe

This delicious, easy to make pistachio champagne vinaigrette is great as a salad dressing, marinade or addition to your favorite dish!

Ingredients

1 Garlic clove, crushed

2T Dijon Mustard

2T fresh Lemon Juice

1/3 C Champagne Vinegar

¼ C Nuts Over Fish® Pistachio Topping

½ t Pepper

½ C Olive Oil

Makes little over 3/4 cup

Directions

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes

Whisk together the garlic, mustard, vinegar, lemon juice, Nuts Over Fish® Pistachio Topping, pepper. Slowly whisk in the olive oil in a slow steady stream.

Can be used as a salad dressing!

Can be used to marinate cooked shrimp, as an appetizer!

Just add 2lbs shelled cooked shrimp and let marinate in the refrigerator overnight. Place on a bed of lettuce. Delicious!

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