You do not need to batter, fry, or slather your choice of fish with butter or creamy sauces. Instead, maintain the healthy qualities of your fish by using Nuts Over Fish®.
Our team at Nuts Over Fish has one goal: to convince everyone to love and eat fish! To do that, we developed our delicious nut toppings so you can put nuts on salmon or any other fish to instantly elevate your meal.
Fish and fish seasoning are our specialties at Nuts Over Fish, and we don’t want it to be left off your summer menu! But we also know that frilling fish can be tricky, so we’re going to give you some tips so you can add fish to your summertime repertoire.
At Nuts Over Fish, we don’t just make delicious breadcrumb alternatives for fish. We also have a mission to tell everyone why fish is an easy and delicious addition to any healthy diet.
When you have crushed nuts from Nuts Over Fish, seasoning is the easy part. Take these tips to help you bake it perfectly every time.
Our nut toppings are great breadcrumb alternatives that add just the right texture, flavor, and spice to your favorite fish. Last month, we looked at the flavor profiles of three of our toppings. This month, we’re talking about the other three.
Never tried using fish seasoning before? Not to worry! In this article, we’re looking at the flavor profiles of three of our Nuts Over Fish toppings.
