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Macadamia Coconut Shrimp Baked

macadamia shrimp

Cook time 30 minutes

Ingredients

  • 1 – 3oz package Nuts Over Fish® Macadamia Topping
  • ½ flaked coconut
  • 2 large egg whites
  • 1 lb shrimp, peeled(tails left on) deveined, butterflied

Makes 4 Servings

  1. Preheat oven 450 degrees. Spray baking sheet with nonstick spray.
  2. Combine Nuts Over Fish® Macadamia Topping, and coconut, in a bowl. Beat egg whites.
  3. Sprinkle salt & pepper on shrimp. Add shrimp to egg whites.
  4. Pull one out at a time and coat in the topping mixture, pressing to adhere.
  5. Place shrimp on a baking sheet in a single layer. Lightly spray shrimp with oil or nonstick spray.
  6. Bake until the topping on shrimp is golden brown, 8-10 minutes.