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Macadamia Pineapple Tropical Salad
Cook time 20 minutes
6 slices bacon cooked and chopped
3 T Sesame oil
Juice from 2 limes
Zest from 2 limes
2T lime juice
Romaine lettuce (18 oz pack) chopped
1 C diced pineapple
1 package of pre-cooked bacon chopped and heated
5 green onions chopped
1 – 3oz package Nuts Over Fish® Macadamia Nut Topping
Makes 4-8 Servings
Whisk together dressing ingredients and set aside.
In a large bowl, combine romaine, pineapple, bacon, and green onions.
Pour dressing over salad and toss.
Sprinkle Nuts Over Fish® Macadamia Topping over salad and toss again.
Serves 8 as a side salad or 4 as a main dish.
You can add shrimp or protein of your choice.