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Macadamia Topped Salmon
Cook time 32 minutes
3-5 lbs Flounder
1 3oz package Nuts Over Fish® Macadamia Topping
Makes 6-8 Servings
Simply press the Nuts Over Fish® Macadamia Topping onto the surface of your salmon and coat.
Spray lightly with olive oil and squeeze a wedge of lemon.
Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.