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Pistachio Crab Topped White Fish

crushed nuts on fish

Cook time 44 minutes

Ingredients

  • 3- 5 lbs of Haddock
  • 1 3oz package Nuts Over Fish® Topping of your choice

Makes 4-6 Servings

  1. Simply press the Nuts Over Fish® Topping of your choice onto the surface of your Haddock to coat.
  2. Spray lightly with olive oil and squeeze a wedge of lemon.
  3. Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.