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Pistachio Crab Topped White Fish
Cook time 44 minutes
3- 5 lbs of Haddock
1 3oz package Nuts Over Fish® Topping of your choice
Makes 4-6 Servings
Simply press the Nuts Over Fish® Topping of your choice onto the surface of your Haddock to coat.
Spray lightly with olive oil and squeeze a wedge of lemon.
Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.