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Recipes

Recipes

Seafood

sugar free fish recipes
  • Seafood

Almond Topped Cod

19 mins

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Almond Topped Cod
sugar free fish recipes

Cook time 19 minutes

Ingredients

  • 3-5 lbs Cod
  • 1 3oz package Nuts Over Fish® Almond Topping

Almond Topped Cod

Makes 4-6 Servings

  1. Simply press the Nuts Over Fish® Almond Topping onto the surface of your cod to coat.
  2. Spray lightly with olive oil and squeeze a wedge of lemon.
  3. Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.
gluten free fish recipe
  • Seafood

Almond Topped Flounder

16 mins

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Almond Topped Flounder
gluten free fish recipe

Cook time 16 minutes

Ingredients

  • 3-5 lbs Flounder
  • 1 3oz package Nuts Over Fish® Almond Topping

Almond Topped Flounder

Makes 4 Servings

  1. Simply press the Nuts Over Fish® Almond Topping onto the surface of your flounder to coat.
  2. Spray lightly with olive oil and squeeze a wedge of lemon.
  3. Bake at 425 degrees. Allow 12 – 15 minutes of cooking time.
salmon recipes
  • Seafood

Macadamia Topped Salmon

32 mins

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Macadamia Topped Salmon
salmon recipes

Cook time 32 minutes

Ingredients

  • 3-5 lbs Flounder
  • 1 3oz package Nuts Over Fish® Macadamia Topping

Macadamia Topped Salmon

Makes 6-8 Servings

  1. Simply press the Nuts Over Fish® Macadamia Topping onto the surface of your salmon and coat.
  2. Spray lightly with olive oil and squeeze a wedge of lemon.
  3. Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.
white fish recipes
  • Seafood

Pistachio Crab Topped White Fish

50 mins

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Pistachio Crab Topped White Fish
white fish recipes

Cook time 50 minutes

Ingredients

  • 3- 5 lbs of your choice of white fish (Cod, Haddock, Pollock, Hake, Whiting, Tilapia)
  • 1 3oz package Nuts Over Fish® Pistachio Topping
  • 8 oz container of Crab Meat (drained)
  • Pint of Cherry Tomatoes sliced in half
  • Fresh Tarragon

Pistachio Crab Topped White Fish

Makes 6-8 Servings

  1. Simply press the Nuts Over Fish® Pistachio Topping onto the surface of the fish of your choice and coat.
  2. Place the tomatoes on top, and sprinkle tarragon.
  3. Spray lightly with olive oil and squeeze a wedge of lemon.
  4. Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.
crushed nuts on fish
  • Seafood

Pistachio Crab Topped White Fish

44 mins

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Pistachio Crab Topped White Fish
crushed nuts on fish

Cook time 44 minutes

Ingredients

  • 3- 5 lbs of Haddock
  • 1 3oz package Nuts Over Fish® Topping of your choice

Pistachio Crab Topped White Fish

Makes 4-6 Servings

  1. Simply press the Nuts Over Fish® Topping of your choice onto the surface of your Haddock to coat.
  2. Spray lightly with olive oil and squeeze a wedge of lemon.
  3. Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.
seafood salad recipes
  • Seafood

Pistachio Dill Salmon Salad

30 mins

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Pistachio Dill Salmon Salad
seafood salad recipes

Cook time 30 minutes

Ingredients

  • 8 oz leftover Salmon
  • ¼ C Green Onion
  • 3T Mayo
  • 2T Nuts Over Fish® Topping
  • 1t Dill
  • ¼ t Salt
  • ¼ t Pepper
  • Fresh Lemon to taste

Pistachio Dill Salmon Salad

Makes 6-8 Servings

  1. Break apart salmon with a fork into chunks. Add green onion and gently combine not to break apart chunks.
  2. Mix dressing ingredients: mayo, Nuts Over Fish® Topping, salt & pepper, and lemon.
  3. Fold into salad.

Chicken

almond herb marinade
  • Chicken, Dressings & Marinades

Almond Herb Marinade for Chicken

24 mins

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Almond Herb Marinade for Chicken
almond herb marinade

Cook time 24 minutes

Ingredients

  • Juice from 2 lemons
  • 3T Nuts Over Fish® Almond Topping
  • 2 t olive oil
  • 1 t salt
  • ½ t pepper
  • 2 lbs chicken, skinless, boneless, thin, if not pound chicken until thin

Almond Herb Marinade for Chicken

Makes 4 Servings

  1. Mix all the ingredients together, pour into a zip lock bag, add chicken and let marinate overnight in the refrigerator.
  2. The next day, place chicken on a baking pan and bake at 450 degrees for 12 minutes; turn chicken over and bake for an additional 12 minutes.
pistachio chicken recipes
  • Chicken

Pistachio Chicken

40 mins

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Pistachio Chicken
pistachio chicken recipes

Cook time 40 minutes

Ingredients

  • 3lbs Boneless Chicken Tenders
  • 1 3oz Package Nuts Over Fish® Topping
  • ½ C Mayonnaise

Pistachio Chicken

Makes 6 Servings

  1. Cover chicken tenders with mayonnaise and dredge in Nuts Over Fish® topping and place in baking pan.
  2. Bake at 350 degrees for 30 minutes.

Pork

pork chop recipes
  • Pork

Almond Honey Apple Glazed Pork Chops

45 mins

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Almond Honey Apple Glazed Pork Chops
pork chop recipes

Cook time 45 minutes

Ingredients

  • 4 Boneless Pork Chops
  • 1 – 3oz package Nuts Over Fish® Almond Topping
  • 1 t salt
  • ¼ t pepper
Glaze:
  • ¼ 1/3 C Honey
  • 1 C Applesauce
  • 1/2 t Pumpkin Spice (or 1/4 t nutmeg and 1/4 t cinnamon)

Almond Honey Apple Glazed Pork Chops

Makes 4 Servings

  1. Preheat oven to 350 degrees.
  2. Mix together Nuts Over Fish® Almond Topping with salt and pepper.
  3. Place pork chops in a baking dish and rub both sides of the chop with the mixture.
  4. Cover with foil and cook for 20 minutes. Remove pan from oven and remove foil.
  5. Coat pork chops with glaze and continue cooking for 15 – 30 minutes, depending on the thickness of the pork chop.

Appetizer / Side Dish

macadamia shrimp
  • Appetizer & Sides

Macadamia Coconut Shrimp Baked

30 mins

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Macadamia Coconut Shrimp Baked
macadamia shrimp

Cook time 30 minutes

Ingredients

  • 1 – 3oz package Nuts Over Fish® Macadamia Topping
  • ½ flaked coconut
  • 2 large egg whites
  • 1 lb shrimp, peeled(tails left on) deveined, butterflied

Macadamia Coconut Shrimp Baked

Makes 4 Servings

  1. Preheat oven 450 degrees. Spray baking sheet with nonstick spray.
  2. Combine Nuts Over Fish® Macadamia Topping, and coconut, in a bowl. Beat egg whites.
  3. Sprinkle salt & pepper on shrimp. Add shrimp to egg whites.
  4. Pull one out at a time and coat in the topping mixture, pressing to adhere.
  5. Place shrimp on a baking sheet in a single layer. Lightly spray shrimp with oil or nonstick spray.
  6. Bake until the topping on shrimp is golden brown, 8-10 minutes.
macadamia on fish
  • Appetizer & Sides

Macadamia Jalapeno Shrimp & Plum Poppers Appetizer

45 mins

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Macadamia Jalapeno Shrimp & Plum Poppers Appetizer
macadamia on fish

Cook time 45 minutes

Ingredients

  • 6 Jalapeno Peppers sliced in half lengthwise, seeds removed
  • 4oz cream cheese softened
  • 3 T heaping of Nuts Over Fish® Macadamia Topping
  • 1 T cilantro chopped

Macadamia Jalapeno Shrimp & Plum Poppers Appetizer

Makes 12 Servings

  1. Preheat oven to 400 degrees.
  2. Mix softened cream cheese and Nuts Over Fish® Macadamia Topping.
  3. Fill each half of jalapeno with cream cheese mixture.
  4. Sprinkle with cilantro.
  5. Add one or all of the options below to top off jalapeno.
    Options:
    12 medium size shrimp peeled, deveined, uncooked
    6 slices bacon cut in half, uncooked
    1 plum slice small enough to fit in jalapeno half

    Top with shrimp alone, top with plum alone, top with plum and shrimp.
    Wrap in bacon with just cream cheese mix or top with shrimp and or plum, and then wrap in bacon.
  6. Bake for 30 minutes.
macadamia cheese recipes
  • Appetizer & Sides

Macadamia Nut Brie

15 mins

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Macadamia Nut Brie
macadamia cheese recipes

Cook time 15 minutes

Ingredients

  • .5 lbs Brie, triangle or round shape
  • 3 heaping T Blueberries, fresh or frozen
  • 3T Nuts Over Fish® Macadamia Nut Topping

Macadamia Nut Brie

Makes 6-8 Servings

  1. Preheat oven to 425 degrees
  2. Lightly grease pan
  3. Mix together the blueberries and the NOF Macadamia Topping and set aside.
  4. Slice the brie in half horizontally, so there are two pieces. Place in pan rind side down. Top with blueberry mixture, and let fall over sides.
  5. Bake for 10 minutes
  6. Serve with crackers of your choice.
pistachio wild rice
  • Appetizer & Sides

Pistachio Wild Rice

55 mins

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Pistachio Wild Rice
pistachio wild rice

Cook time 55 minutes

Ingredients

  • ½ lb Wild Rice
  • 6 C Chicken Stock
  • 1 C shelled Pistachio’s Whole
  • 4T Nuts Over Fish® Topping
  • 6 Green Onions
  • Grated Rind of 1 Lemon
  • ¼ C Olive Oil
  • ⅓ C Fresh Lemon Juice

Pistachio Wild Rice

Makes 4 Servings

  1. Rinse rice under cold water using a strainer.
  2. Add chicken stock to a medium saucepan and bring to a boil. Add rice. Adjust heat to simmer and cook uncovered for 50 minutes. Drain rice through a fine strainer.
  3. Add remaining ingredients to rice and mix. Allow rice to sit for a couple of hours before serving so flavors can develop.

Vegetables

nut recipes
  • Vegetables

Almond Baked Acorn Squash

65 mins

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Almond Baked Acorn Squash
nut recipes

Cook time 65 minutes

Ingredients

  • 2 Acorn Squash
  • 8 T Nuts Over Fish® Almond Topping
  • 2T Butter
  • Salt & Pepper

Almond Baked Acorn Squash

Makes 4 Servings

  1. Preheat Oven 400 degrees.
  2. Cut Acorn Squash in half and remove seeds.
  3. Sprinkle salt & pepper on each half of the acorn squash.
  4. Sprinkle Nuts Over Fish® Almond Topping on each half.
  5. Bake in the oven for 1 hour. Delicious.
almond green been recipe
  • Vegetables

Almond Green Beans

10 mins

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Almond Green Beans
almond green been recipe

Cook time 10 minutes

Ingredients

  • 1 lb fresh green beans trimmed
  • 3T Olive oil
  • 2 t Dijon mustard
  • 3T Nuts Over Fish® Almond Topping
  • 1/8 C chopped, sliced or slivered almonds

Almond Green Beans

Makes 4 Servings

  1. Cook the green beans in boiling water until crisp-tender, about 5 minutes.
  2. Drain beans and immediately transfer them to a bowl of cold water, cooling them completely. (this process will keep the green beans vibrant green)
  3. Whisk together olive oil and Dijon mustard.
  4. Add mixture to skillet and heat, add beans, and toss until beans are coated.
    5. Add “Nuts Over Fish” Almond topping and continue to toss until heated through about 3-4 minutes.
  5. Transfer to Serving platter. Sprinkle with the chopped, sliced, or slivered almonds.
almond recipes
  • Vegetables

Almond Mozzarella Turkey Eggplant

55 mins

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Almond Mozzarella Turkey Eggplant
almond recipes

Cook time 55 minutes

Ingredients

  • 1 eggplant sliced 1/2 inch thick
  • 2 tomatoes thinly sliced
  • Mozzarella cheese thinly sliced or turkey slices (or both) the recipe picture is turkey.
  • Nuts Over Fish® Almond Topping to taste
  • Olive oil

Almond Mozzarella Turkey Eggplant

Makes 4 Servings

  1. Preheat oven to 450 degrees.
  2. Place eggplant on a baking sheet, spray with olive oil.
  3. Bake for 15 minutes, turn eggplant overspray with olive oil and bake for 15 more minutes.
  4. Pull out of the oven and top with a slice of mozzarella cheese, a slice of tomato.
  5. Sprinkle with Nuts Over Fish® Almond Topping to taste.
  6. Place back in the oven for 10 minutes.
almond roasted vegetable recipe
  • Vegetables

Almond Roasted Vegetables

45 mins

View Recipe
Almond Roasted Vegetables
almond roasted vegetable recipe

Cook time 45 minutes

Ingredients

  • 1 Red Pepper cut into strips
  • 1 Yellow Pepper cut into strips
  • 1 Orange Pepper cut into strips
  • 2 Onions cut into quarters
  • 8 oz Mushrooms Sliced
  • 1 3oz package Nuts Over Fish® Almond Topping
  • 2 garlic cloves crushed
  • 3 T Olive oil
  • Balsamic Vinegar

Almond Roasted Vegetables

Makes 4 Servings

  1. Preheat oven to 450 degrees.
  2. Whisk together olive oil, garlic, Nuts Over Fish® Almond Topping.
  3. Place vegetables on a baking sheet in a single layer. Pour mixture over vegetables.
  4. Bake for 15 minutes. Turn vegetables over. Bake 15 minutes.
  5. Drizzle balsamic vinegar over vegetables. Serve hot or at room temperature
macadamia pineapple salad
  • Vegetables

Macadamia Pineapple Tropical Salad

20 mins

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Macadamia Pineapple Tropical Salad
macadamia pineapple salad

Cook time 20 minutes

Ingredients

Dressing Ingredients
  • 6 slices bacon cooked and chopped
  • 3 T Sesame oil
  • 2T Agave
  • Juice from 2 limes
  • Zest from 2 limes
  • 2T lime juice
Salad Ingredients
  • Romaine lettuce (18 oz pack) chopped
  • 1 C diced pineapple
  • 1 package of pre-cooked bacon chopped and heated
  • 5 green onions chopped
  • 1 – 3oz package Nuts Over Fish® Macadamia Nut Topping

Macadamia Pineapple Tropical Salad

Makes 4-8 Servings

  1. Whisk together dressing ingredients and set aside.
  2. In a large bowl, combine romaine, pineapple, bacon, and green onions.
  3. Pour dressing over salad and toss.
  4. Sprinkle Nuts Over Fish® Macadamia Topping over salad and toss again.
  5. Serves 8 as a side salad or 4 as a main dish.
  6. You can add shrimp or protein of your choice.
nuts on vegetables
  • Vegetables

Pistachio Butternut Squash

35 mins

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Pistachio Butternut Squash
nuts on vegetables

Cook time 35 minutes

Ingredients

  • Butternut Squash pre-peeled
  • Nuts Over Fish® Pistachio Topping
  • Olive Oil

Pistachio Butternut Squash

Makes 4 Servings

  1. Preheat oven to 375 degrees. Spray the baking sheet with olive oil or a nonstick spray.
  2. Slice the butternut squash into ½” pieces. Lay slices on a baking sheet.
  3. Sprinkle Nuts Over Fish® Pistachio over squash to the desired amount. Spray with olive oil.
  4. Bake for 30 minutes.

Dressings / Marinades

almond herb marinade
  • Chicken, Dressings & Marinades

Almond Herb Marinade for Chicken

24 mins

View Recipe
Almond Herb Marinade for Chicken
almond herb marinade

Cook time 24 minutes

Ingredients

  • Juice from 2 lemons
  • 3T Nuts Over Fish® Almond Topping
  • 2 t olive oil
  • 1 t salt
  • ½ t pepper
  • 2 lbs chicken, skinless, boneless, thin, if not pound chicken until thin

Almond Herb Marinade for Chicken

Makes 4 Servings

  1. Mix all the ingredients together, pour into a zip lock bag, add chicken and let marinate overnight in the refrigerator.
  2. The next day, place chicken on a baking pan and bake at 450 degrees for 12 minutes; turn chicken over and bake for an additional 12 minutes.
pistachio vinaigrette
  • Dressings & Marinades

Pistachio Champagne Vinaigrette

15 mins

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Pistachio Champagne Vinaigrette
pistachio vinaigrette

Cook time 15 minutes

Ingredients

  • 1 Garlic clove, crushed
  • 2T Dijon Mustard
  • 2T fresh Lemon Juice
  • 1/3 C Champagne Vinegar
  • ¼ C Nuts Over Fish® Pistachio Topping
  • ½ t Pepper
  • ½ C Olive Oil

Pistachio Champagne Vinaigrette

Makes ¾ of a Cup Servings

  1. Whisk together the garlic, mustard, vinegar, lemon juice, Nuts Over Fish®, Pistachio Topping, and pepper. Slowly whisk in the olive oil in a slow, steady stream.
  2. Can be used as a salad dressing!
  3. Can be used to marinate cooked shrimp as an appetizer!
  4. Just add 2lbs shelled cooked shrimp and let marinate in the refrigerator overnight. Place on a bed of lettuce. Delicious!

Dessert

nuts on fruit
  • Dessert

Macadamia Frozen Bananas

30 mins

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Macadamia Frozen Bananas
nuts on fruit

Cook time 30 minutes

Ingredients

  • 4 bananas, peeled and cut into 3rds
  • 6 oz Dark chocolate morsels
  • 1 – 3oz package Nuts Over Fish® Macadamia Topping

Macadamia Frozen Bananas

Makes 12 Servings

  1. Place Nuts Over Fish® Topping in a shallow dish.
  2. Melt chocolate in the microwave for 30 seconds at a time at 50% power, stirring after each 30-second interval.
  3. Dip one banana at a time into chocolate, then coat with topping mixture. Transfer to a baking sheet.
  4. Place bananas in the freezer to set, about 20 minutes.
fish seasonings
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Insanely delicious fish seasoning!
6 FRESH Flavors to enhance the taste of your FRESH catch!