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Recipes

Recipes

Seafood

pistachio on seafood
  • Seafood

Pistachio Shrimp & Snow Peas

57 mins

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Pistachio Shrimp & Snow Peas
pistachio on seafood

Cook time 57 minutes

Ingredients

  • 2lbs Raw Shrimp, peeled & deveined
  • 6 T Butter
  • 2 Granny Smith Apples
  • ½ C Sweet Yellow Onion, chopped
  • 1 C White Wine
  • ½ C Dijon Mustard
  • 1 C Vanilla Coconut Milk
  • 1 3oz package Nuts Over Fish® Topping

Pistachio Shrimp & Snow Peas

Makes 6-8 Servings

  1. Blanch snow peas in boiling water for 3 minutes, drop into cold water, so peas stay green. Drain. Set Aside
  2. Melt 3T butter and sauté apples for 6 minutes over medium heat. Sprinkle Nuts Over Fish® over the cooked apples and raise the heat, constantly stirring until caramelized. Set aside.
    3. In the same skillet, melt the remaining 3T butter, and cook onion covered for 20 minutes. Raise heat to add shrimp and cook for 3 minutes. Set aside.
  3. Pour wine into the skillet and reduce over high heat to about 2/3 of a cup.
  4. Reduce heat and add mustard and coconut milk, and simmer uncovered for 15 minutes.
  5. Add, snow peas, apples, and shrimp and heat until hot.
  6. Serve over rice or pasta.
pistachio topped salmon
  • Seafood

Pistachio Topped Salmon

22 mins

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Pistachio Topped Salmon
pistachio topped salmon

Cook time 22 minutes

Ingredients

  • 3- 5 lbs of Salmon
  • 1 3oz package Nuts Over Fish® Pistachio Topping

Pistachio Topped Salmon

Makes 6-8 Servings

  1. Simply press Nuts Over Fish® Pistachio Topping onto the surface of your salmon to coat.
  2. Spray lightly with olive oil and squeeze a wedge of lemon.
  3. Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.

Chicken

Pork

Appetizer / Side Dish

Vegetables

Pistachio carrots
  • Vegetables

Pistachio Carrots

44 mins

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Pistachio Carrots
Pistachio carrots

Cook time 44 minutes

Ingredients

  • 12 Carrots, peeled and cut into 1“ lengths
  • 4T Butter
  • 1/3C Nuts Over Fish® Pistachio Topping
  • 1 Lemon

Pistachio Carrots

Makes 6 Servings

  1. Place carrots pieces in a saucepan, add water to cover, and cook until tender, 25-30 minutes.
  2. Melt butter in a saucepan. Add Nuts Over Fish® Topping and mix. Set aside.
  3. When carrots are done, drain and return to pot. Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
  4. Transfer to serving dish, squeeze lemon to your taste, and serve immediately.

Dressings / Marinades

Dessert

fish seasonings
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Nuts Over Fish...

Insanely delicious fish seasoning!
6 FRESH Flavors to enhance the taste of your FRESH catch!