Macadamia Coconut Shrimp Baked

Macadamia Coconut Shrimp Baked Recipe

Macadamia Coconut Shrimp Baked Nuts Over Fish Topping Recipe


1 – 3oz package Nuts Over Fish® Macadamia Topping

½ flaked coconut

2 large egg whites

1 lb shrimp, peeled(tails left on) deveined, butterflied

Makes: 4 Servings

Cook Time

Total Time: 30 minutes

Prep Time: 20 minutes

Cook Time: 10 minutes


  1. Preheat oven 450 degrees. Spray baking sheet with nonstick spray.
  2. Combine Nuts Over Fish® Macadamia Topping, coconut, in a bowl. Beat egg whites.
  3. Sprinkle salt & pepper on shrimp. Add shrimp to egg whites.
  4. Pull one out at a time and coat in the topping mixture, pressing to adhere.
  5. Place shrimp on baking sheet in a single layer. Lightly spray shrimp with oil or nonstick spray.
  6. Bake until the topping on shrimp is golden brown, 8-10 minutes.