Pistachio Crab Topped White Fish

Pistachio Crab Topped White Fish Recipe

Pistachio Crab Topped White Fish Nuts Over Fish Topping Recipe

Take your choice of white fish and make it pop with the delicious crab topping kicked up with Pistachio Nuts Over Fish.

Ingredients

3- 5 lbs of your choice of white fish (Cod, Haddock, Pollock, Hake, Whiting, Tilapia)

1 3oz package Nuts Over Fish® Pistachio Topping

8 oz container of crab meat ( drained)

pint of cherry tomatoes sliced in half

fresh tarragon

Makes: 6 Servings

Cook Time

Total Time: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

 

Directions

  1. Simply press the Nuts Over Fish® Pistachio Topping onto the surface of the fish of your choice and coat.
  2. Place the tomatoes on top, sprinkle tarragon.
  3. Spray lightly with olive oil and squeeze a wedge of lemon.
  4. Bake at 425 degrees. Allow 15-18 minutes cooking time per inch of fish.