Pistachio Shrimp & Snowpeas

Pistachio Shrimp & Snowpeas Recipe

Pistachio Shrimp & Snowpeas Recipe Nuts Over Fish Topping

This Asian inspired dish is sure to be a hit with the whole family.


2lbs Raw Shrimp, peeled & deveined

6 T Butter

2 Granny Smith Apples

½ C Sweet Yellow Onion, chopped

1 C White Wine

½ C Dijon Mustard

1 C Vanilla Coconut Milk

1 3oz package Nuts Over Fish® Topping

Cook Time

Total Time: 57 minutes

Prep Time: 10 minutes

Cook Time: 47 minutes



  1. Blanch snow peas in boiling water for 3 minutes, drop into cold water so peas stay green. Drain. Set Aside
  2. Melt 3T butter and sauté apples for 6 minutes over medium heat. Sprinkle Nuts Over Fish® over the cooked apples and raise heat stirring constantly until caramelized. Set aside.
  3. In same skillet, melt remaining 3T butter, cook onion covered for 20 minutes. Raise heat add shrimp and cook for 3 minutes. Set aside.
  4. Pour wine into skillet and reduce over high heat to about 2/3 of cup.
  5. Reduce heat and add mustard, coconut milk, and simmer uncovered for 15 minutes.
  6. Add, snow peas, apples, and shrimp and heat until hot.
  7. Serve over rice or pasta.