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Pistachio Topped Salmon

pistachio topped salmon

Cook time 22 minutes

Ingredients

  • 3- 5 lbs of Salmon
  • 1 3oz package Nuts Over Fish® Pistachio Topping

Makes 6-8 Servings

  1. Simply press Nuts Over Fish® Pistachio Topping onto the surface of your salmon to coat.
  2. Spray lightly with olive oil and squeeze a wedge of lemon.
  3. Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.