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Pistachio Wild Rice

pistachio wild rice

Cook time 55 minutes

Ingredients

  • ½ lb Wild Rice
  • 6 C Chicken Stock
  • 1 C shelled Pistachio’s Whole
  • 4T Nuts Over Fish® Topping
  • 6 Green Onions
  • Grated Rind of 1 Lemon
  • ¼ C Olive Oil
  • ⅓ C Fresh Lemon Juice

Makes 4 Servings

  1. Rinse rice under cold water using a strainer.
  2. Add chicken stock to a medium saucepan and bring to a boil. Add rice. Adjust heat to simmer and cook uncovered for 50 minutes. Drain rice through a fine strainer.
  3. Add remaining ingredients to rice and mix. Allow rice to sit for a couple of hours before serving so flavors can develop.