Pistachio Champagne Vinaigrette Recipe
This delicious, easy to make pistachio champagne vinaigrette is great as a salad dressing, marinade or addition to your favorite dish!
1 Garlic clove, crushed
2T Dijon Mustard
2T fresh Lemon Juice
1/3 C Champagne Vinegar
¼ C Nuts Over Fish® Pistachio Topping
½ t Pepper
½ C Olive Oil
Makes little over 3/4 cup
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Whisk together the garlic, mustard, vinegar, lemon juice, Nuts Over Fish® Pistachio Topping, pepper. Slowly whisk in the olive oil in a slow steady stream.
Can be used as a salad dressing!
Can be used to marinate cooked shrimp, as an appetizer!
Just add 2lbs shelled cooked shrimp and let marinate in the refrigerator overnight. Place on a bed of lettuce. Delicious!