An insanely delicious gluten-free nut topping made with ALL NATURAL nuts and spices that will instantly enhance your Salmon or YOUR favorite fresh fish!
All six toppings will make you fall “crazy” in love with any fish! To create the perfect healthy meal… Pick Your Fish.
Eat More Fish,
Be More Healthy
You do not need to batter, fry, or slather your choice of fish with butter or creamy sauces. Instead, maintain the healthy qualities of your fish by using Nuts Over Fish®.
Recipes
Nuts Over Fish toppings are delicious on salt and freshwater fish, chicken, pork, and even desserts! Need some dinner inspiration? Check out some of our customers’ favorite recipes!
Customer Favorites
- Seafood
19 mins
Almond Topped Cod
Makes 4-6 Servings
- Simply press the Nuts Over Fish® Almond Topping onto the surface of your cod to coat.
- Spray lightly with olive oil and squeeze a wedge of lemon.
- Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.
- Seafood
16 mins
Almond Topped Flounder
Makes 4 Servings
- Simply press the Nuts Over Fish® Almond Topping onto the surface of your flounder to coat.
- Spray lightly with olive oil and squeeze a wedge of lemon.
- Bake at 425 degrees. Allow 12 – 15 minutes of cooking time.
- Seafood
32 mins
Macadamia Topped Salmon
Makes 6-8 Servings
- Simply press the Nuts Over Fish® Macadamia Topping onto the surface of your salmon and coat.
- Spray lightly with olive oil and squeeze a wedge of lemon.
- Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.
Nuts Over Fish...
Insanely delicious fish seasoning!
6 FRESH Flavors to enhance the taste of your FRESH catch!
Meet The Owner
I have been passionate about food and cooking passionately for over three decades. My early years were spent exploring new recipes and cooking for my family of five. As I developed my skills, I began hosting elaborate dinner parties, catering events like art gallery openings, croquet events, and celebrations for family and friends.
Reviews
Enjoying your product- Pistachio topping. Just wanted to let you know that I impulsively used it over pasta one night (after drizzling pasta with olive oil) and it was YUMMY! Just sprinkled over a baked potato- ditto- YUMMY! So as you know, it's more than nuts over fish, although great on fish, too. So...THANKS!